Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 636.40892 (Browse shelf(Opens below)) | Available | ULB0034194 |
Includes bibliographical references and index.
1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.
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