Hand Book of Fermented Meat And Poultry

By: Fidel ToldraContributor(s): Iciar Astiasaran | Joseph G. Sebranek | Wai-Kit Nip | Y.H.HuiMaterial type: TextTextSeries: ; single Publication details: UK ; Blackwell Publishing ; 2007Description: xvi,555ISBN: 978-0-8138-1477-3Subject(s): Veterinary | -- Hand Book of Fermented Meat And Poultry | Hand Book of Fermented Meat And Poultry | Text book | VeterinaryDDC classification: 664.024/T5751H Other classification: DDC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
University Library
664.024/T5751H (Browse shelf(Opens below)) Available ULB0026042

I.B.D.C.

IBDC9332/07-08

20080331

There are no comments on this title.

to post a comment. 
Managed by University Library
UP Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question,please mail us at library.duvasu@upvetuniv.edu.in

Powered by Koha