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Handbook of Meat,Poultry and Seafood Quality

Leo M.L.Nollet

Handbook of Meat,Poultry and Seafood Quality - UK Wiley-Blackwell 2007 - x,562

ISBN: 978-0-470-95832-2

Subjects--Topical Terms:
Poultry

Dewey Class. No.: 363.1929/N722H

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