Handbook of Meat,Poultry and Seafood Quality (Record no. 2736)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00574nam a2200241Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180514s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-470-95832-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1929/N722H |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | DDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leo M.L.Nollet |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of Meat,Poultry and Seafood Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Wiley-Blackwell |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,562 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Edition | Second |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 15/05/2018 | 8747.07 | 363.1929/N722H | ULB0032877 | 15/05/2018 | 15/05/2018 | Book |