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contemporary food science introduction to food biotechnology

By: Perry JohnsonContributor(s): GreenMaterial type: Text

TextPublication details: New york ; CRC press ; 2002Description: 293ISBN: 0-8493-1152-7DDC classification: 664/J3601c Other classification: DDC

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Holdings
Current library	Call number	Status	Date due	Barcode
University Library	664/J3601c (Browse shelf(Opens below))	Available		ULB0032941
University Library	664/G8201I (Browse shelf(Opens below))	Available		ULB0032942
University Library	664/P4293I (Browse shelf(Opens below))	Available		ULB0032943
University Library	664/P4293I (Browse shelf(Opens below))	Checked out	06/03/2025	ULB0032944

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Previous	664 /B4551F Food Process Engineering and Technology	664.dc21/C165F food preservation technolgy series food science and food biotechnolgy	664/Es44B Biochemistry of Foods	664/G8201I contemporary food science introduction to food biotechnology	664/G9891F food preservation technolgy series food science and food biotechnolgy	664/J3601c contemporary food science introduction to food biotechnology	664/K5263T Text book of Food Science and Technology	Next