contemporary food science introduction to food biotechnology
Material type:
TextPublication details: New york ; CRC press ; 2002Description: 293ISBN: 0-8493-1152-7DDC classification: 664/J3601c Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664/J3601c (Browse shelf(Opens below)) | Available | ULB0032941 | ||
| University Library | 664/G8201I (Browse shelf(Opens below)) | Available | ULB0032942 | ||
| University Library | 664/P4293I (Browse shelf(Opens below)) | Available | ULB0032943 | ||
| University Library | 664/P4293I (Browse shelf(Opens below)) | Checked out | 06/03/2025 | ULB0032944 |
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| 664/P2145F Food process engineering and technology | 664/P2145F Food Process Engineering and Technology | 664/P2734T Text book of feed processing technology | 664/P4293I contemporary food science introduction to food biotechnology | 664/P4293I contemporary food science introduction to food biotechnology | 664/Si643B Biotechnology | 664/Si643B Biotechnology |
New India Publisher Agency, New Delhi
NIPA/13/2957
20140228
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