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Food packaging : principles and practice

By: ROBERTSON, GORDON LMaterial type: Text

TextPublication details: New York ; CRC Press ; 2013Description: XXX,703ISBN: 978-1-4398-6241-4Subject(s): Nutrition | HDDC classification: 664.09/R5451F Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.09/R5451F (Browse shelf(Opens below))	Available		ULB0032755
	University Library	664.09/G181F (Browse shelf(Opens below))	Available		ULB0032756

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Previous	664.07/Ot5H handbook of Food Analysis Instruments	664.07/Sa368E Dietary Fibre	664.07/Si381M Microbiological Examination methods of food and water	664.09/G181F Food packaging : principles and practice	664.09 K41A Advance in meat, Poultry and seafood packaging	664.09/R5451F Food packaging : principles and practice	664.09/Y141E Emerging food packaging technologies	Next