Processing of Poultry
Material type:
TextSeries: ; single Publication details: London ; Elsevier Applied Science ; 1989Description: x,423ISBN: 978-1-85166-305-3Subject(s): Veterinary | -- Processing of Poultry | Processing of Poultry | Text book | VeterinaryDDC classification: 664.93 /M4611P Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.93 /M4611P (Browse shelf(Opens below)) | Available | ULB0020083 |
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| 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93 /M4611P Processing of Poultry | 664.93/M865P Poultry Products Technology | 664.93/M865P Poultry products technology | 664.93/Ow27P Poultry meat processing |
Delhi
ABO/23/95
19960321
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