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Meat Processing Improving Quality Joseph Kerry

by John Kerry | David Ledward.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England ; Crc ; 2007Availability: Items available for loan: 1 Call number: 664.900685/K469M.

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Lawrie's meat science

by R. A. Lawrie | David Ledward.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Englend ; Woodhead Publishing Ltd. ; 2006Availability: Items available for loan: 1 Call number: 641.36/L439M.

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Improving the Sensory and nutritional Quality of fresh meat Joseh P. Kerry

by David Ledward.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England ; Crc ; 2009Availability: Items available for loan: 1 Call number: 664.9/K469I.

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