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Handbook of Meat,Poultry and Seafood Quality

By: Leo M.L.NolletMaterial type: Text

TextPublication details: UK ; Wiley-Blackwell ; 2007Description: x,562ISBN: 978-0-470-95832-2Subject(s): PoultryDDC classification: 363.1929/N722H Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	363.1929/N722H (Browse shelf(Opens below))	Available		ULB0032877

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