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		Poultry Meat Processing and Quality by G.C. Mead. Material type: Text; Format: print ; Literary form: Not fiction Publication details: washington ; Woodehad pulishing limited ; 2004Availability: Items available for loan: 3 Call number: 664.93/M4611, ... Place hold Add to cart (remove)
		Poultry Meat Science R.i. Richardson by G.C. mead. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Cabi ; 2005Availability: Items available for loan: 1 Call number: 664.93/R3931P. Place hold Add to cart (remove)
		No cover image available Poultry Meat Processing and Quality by G.C.Mead. Series: ; single Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; CRC Press ; 2004Availability: Items available for loan: 4 Call number: 664.93/M4611P, ... Place hold Add to cart (remove)
		No cover image available Processing of Poultry by G.C. Mead. Series: ; single Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Elsevier Applied Science ; 1989Availability: Items available for loan: 1 Call number: 664.93 /M4611P. Place hold Add to cart (remove)
		No cover image available Poultry Meat Science by R.I.Richardson \| G.C.Mead. Series: ; single Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; CABI Publishing ; 2005Availability: Items available for loan: 1 Call number: 664.93 /So57P. Place hold Add to cart (remove)

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