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	1.	The Microbiology of Meat and Poultry by Davies, Andrew Board, Ron Series: ; Single Edition: 1st Edition @1998 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: University Library (7)Call number: 664.001579/D2861T, ... Place hold Add to cart (remove)
	2.	Poultry Meat Processing by Sams, Alan R Series: ; Single Edition: 1st Indian Reprint 2005 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Noida ; CRC Press ; 2005 Availability: Items available for loan: University Library (6)Call number: 664.93/Sa491P, ... Place hold Add to cart (remove)
	3.	Poultry Meat Science R.i. Richardson by G.C. mead Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Cabi ; 2005 Availability: Items available for loan: University Library (1)Call number: 664.93/R3931P. Place hold Add to cart (remove)
	4.	No cover image available Thornton's Meat Hygiene by Gracey, J.F Series: ; Single/7th Edi. \| ; Single Edition: 7th Edition @1985 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bailliere Tindall ELSB 1985 Availability: Items available for loan: University Library (5)Call number: 636.0894/G7537T, ... Not available: University Library: Damaged (1). Place hold Add to cart (remove)
	5.	No cover image available Meat Science by A.R.Sen B.M.Naveena M.Muthukumar Series: ; single Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Satish Serial Publishing ; 2013 Availability: Items available for loan: University Library (1)Call number: 641.36/Se551M. Items available for reference: University Library: Not for loan (1)Call number: 641.36/Se551M. Place hold Add to cart (remove)
	6.	Practical Handbook on Meat Science and Technology by Jhari Sahoo Davinder kumar Sharma Manish kumar Chatli Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publication House ; 2011 Availability: Items available for loan: University Library (2)Call number: 664.9/Sa198P, ... Place hold Add to cart (remove)
	7.	No cover image available Poultry Meat Science by R.I.Richardson G.C.Mead Series: ; single Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; CABI Publishing ; 2005 Availability: Items available for loan: University Library (1)Call number: 664.93 /So57P. Place hold Add to cart (remove)
	8.	No cover image available Practical Meat Inspection by Wilson, Andrew Material type: Text Publication details: Oxford Blackwell Scientific Publications 1968 Availability: Items available for loan: University Library (1)Call number: 901.954NA. Place hold Add to cart (remove)
	9.	meat Science an Introductory text by paul warriss Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge CDBI 2010 Availability: Items available for loan: University Library (2). Items available for reference: : Not for loan (1)Call number: 664'.9 W295M. Place hold Add to cart (remove)
	10.	Principles of Meat Science Priciples of meat science by Elton D. Aberle John C. ForrestDavid E. GerrardEdward W. Mills Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Kendall Hunt 1989 Availability: No items available. Add to cart (remove)
	11.	Practical Meat Science by Biswas, Ashim Kumar Mandal, Prabhat Kumar Series: ; Single Edition: 2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi India Satish serial Publishing House 2018 Availability: Items available for loan: University Library (3)Call number: B623P, ... Place hold Add to cart (remove)
	12.	Text Book on Meat Science As per VCI Syllabus by Sahoo, Jhari Series: ; 2014 Edition: 2014 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi India Jaya Publishing House 2014 Availability: Items available for loan: University Library (1). Items available for reference: University Library: Not for loan (1). Place hold Add to cart (remove)
	13.	Meat Cuts and Muscle Foods an International glossary by Swatland, Howard J Series: ; Single Edition: 2nd (Reprint 2011) Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Nottingham University Press 2011 Availability: Items available for reference: University Library: Not for loan (1). Add to cart (remove)
	14.	Handbook of Meat Science by Mandal Prabhat Kumar Biswas Ashim Kumar Edition: @ 2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2018 Availability: Items available for loan: University Library (1). Items available for reference: University Library: Not for loan (1). Place hold Add to cart (remove)
	15.	No cover image available Handbook of Meat & Meat Processing by Hui, Y. H Ed Series: ; Single Edition: 2nd Edition @2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: University Library (1)Call number: 636.HH. Place hold Add to cart (remove)

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